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Pina Colada Zucchini Bread

CREATIONS BY KARA (2)
Jenifer E.: "Really good, light fluffy bread. A little crumbly…" Read More
12Ingredients
70Minutes
1870Calories
Read Directions

Ingredients

US|METRIC
  • 4 eggs
  • 1 1/2 cups oil
  • 1 1/2 teaspoons vanilla
  • 1 1/2 teaspoons coconut extract
  • 3 cups shredded zucchini
  • 1 cup crushed pineapple (drained)
  • 4 cups flour
  • 2 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1 cup coconut (divided)
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    NutritionView More

    1870Calories
    Sodium65% DV1550mg
    Fat149% DV97g
    Protein41% DV21g
    Carbs78% DV233g
    Fiber28% DV7g
    Calories1870Calories from Fat870
    % DAILY VALUE
    Total Fat97g149%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol210mg70%
    Sodium1550mg65%
    Potassium570mg16%
    Protein21g41%
    Calories from Fat870
    % DAILY VALUE
    Total Carbohydrate233g78%
    Dietary Fiber7g28%
    Sugars134g268%
    Vitamin A10%
    Vitamin C60%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Jenifer E. a year ago
    Really good, light fluffy bread. A little crumbly but it tastes so good it doesn't matter.
    Jan Rokita a year ago
    I used 1/2 applesauce 1/2 oil still moist and delicious