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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almonds
- 1 cup dates (soaked in boiling water for 10 minutes)
- 1 cup coconut oil (melted)
- 2/3 cup shredded coconut
- 14 oz. silken tofu
- 3/4 cup coconut cream (chilled overnight and only use the separated harden cream on top, not the liquid)
- 1/2 cup rice malt syrup
- 1/3 cup coconut butter
- 3 Tbsp. coconut oil
- 1/3 cup shredded coconut
- 5.25 oz. pineapple (sliced tinned, chopped into bite sized pieces)
- 5 slices pineapple (tinned)
- pineapple juice (Leftover, from the tin)
- 2 tsp. arrowroot powder
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