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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. crushed pineapple in juice (drained, save juice to make 1/4 cup)
- 1/4 cup juice (reserved, crushed pineapple)
- 1/4 cup Malibu Rum
- 2 boxes butter cake mix (Duncan Hines Classic Golden)
- 1 cup unsalted butter (softened)
- 3 large eggs
- 1 cup cream of coconut
- 1 cup Malibu Rum
- 1 cup confectioner’s sugar
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