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Description
This pina colada ice cream takes your favorite tropical summer cocktail and turns it into an amazing ice cream. With the flavors you love of pineapple and coconut and just enough coconut rum to give it an authentic pina colada taste and keep it scoopable straight from the freezer.
Ingredients
US|METRIC
4 SERVINGS
- 15 oz. crushed pineapple in juice
- 1 cup full fat coconut milk
- 1 cup cream (thickened, *or heavey cream or heavy whipping cream)
- 1/2 cup sugar (white or castor)
- 2 Tbsp. lime juice (freshly squeeze)
- 3 Tbsp. coconut rum (such as Malibu, 21%)
- 2 tsp. tapioca starch
- 1/2 cup shredded coconut
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol50mg17% |
Sodium70mg3% |
Potassium290mg8% |
Protein4g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A10% |
Vitamin C8% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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