Piña Colada Cupcakes with Blackberry Frosting

DESSERT NOW, DINNER LATER
22Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 cup butter (softened)
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1/3 cup pineapple juice (from filling)
  • 1/3 cup coconut milk (from the can)
  • 1 1/2 teaspoons coconut extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 20 ounces crushed pineapple (drained, save juice for cupcake batter)
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon pineapple juice (/water)
  • 1/2 teaspoon rum extract
  • 1 cup butter (room temperature)
  • 4 1/2 cups powdered sugar
  • 1 cup blackberries
  • 3 tablespoons blackberry (seedless, spread/jelly)
  • 1 teaspoon lemon juice
  • blackberries
  • sweetened coconut flakes
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    NutritionView More

    380Calories
    Sodium12% DV290mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium290mg12%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A10%
    Vitamin C35%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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