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Piña Colada Cupcakes with Blackberry Frosting
DESSERT NOW, DINNER LATER22Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup butter (softened)
- 1/4 cup sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1/3 cup pineapple juice (from filling)
- 1/3 cup coconut milk (from the can)
- 1 1/2 tsp. coconut extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 20 oz. crushed pineapple (drained, save juice for cupcake batter)
- 2 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. pineapple juice (/water)
- 1/2 tsp. rum extract
- 1 cup butter (room temperature)
- 4 1/2 cups powdered sugar
- 1 cup blackberries
- 3 Tbsp. blackberry (seedless, spread/jelly)
- 1 tsp. lemon juice
- blackberries
- sweetened coconut flakes
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium290mg12% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars44g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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