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Ingredients
US|METRIC
18 SERVINGS
- 1/3 cup coconut rum (or any rum you have on hand)
- 3/4 cup coconut milk
- 1/4 cup pineapple juice
- 1 tsp. vanilla
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 3 large eggs
- 1 cup coconut (shredded baker's, check out my post on how to make homemade baker's coconut)
- 1 cup crushed pineapple (drained)
- 8 oz. cream cheese (room temperature)
- 1/4 cup unsalted butter (room temperature)
- 2 cups powdered sugar
- 3 Tbsp. coconut cream
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol70mg23% |
Sodium160mg7% |
Potassium110mg3% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars27g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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