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Ingredients
US|METRIC
28 SERVINGS
- 1 cup sugar
- 1 cup water
- 1 pineapple (peeled, cored, and chopped)
- 1 cup unsalted butter (softened, plus additional for pans)
- 3 cups cake flour (plus additional for pans)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup cream of coconut
- 1/4 cup whole milk
- 1 tsp. vanilla extract
- 1/2 tsp. coconut extract
- 1 1/4 cups sugar
- 2 large eggs
- 3 large egg whites
- 4 egg whites
- 1 1/2 cups sugar
- 1 pinch salt
- 1 1/2 cups unsalted butter (cut into tablespoons, at room temperature)
- 1 1/2 cups pineapple (puree)
- 2 Tbsp. coconut rum (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium180mg8% |
Potassium100mg3% |
Protein3g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber<1g3% |
Sugars37g |
Vitamin A10% |
Vitamin C35% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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