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Pina Colada Cake (Pineapple Coconut Cake)
MOM ON TIME OUT12Ingredients
43Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. cake mix (white, vanilla or yellow cake mix will work, 1 box needed)
- 1 cup crushed pineapple (do not drain, spoon from the can into the measuring cup)
- 1/2 cup vegetable oil (or canola oil)
- 3 large eggs (room temperature)
- 15 oz. cream of coconut (not coconut cream and not coconut milk, sweetened condensed milk can be substituted)
- 1/2 cup pineapple juice
- 2 tsp. rum extract
- 3.4 oz. vanilla (instant coconut cream pudding mix, or french vanilla instant pudding can be substituted)
- 1 cup whole milk
- 8 oz. whipped topping
- 1/2 cup crushed pineapple (well drained)
- 2/3 cup toasted coconut (for garnish, optional)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat36g180% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium880mg37% |
| Potassium640mg18% |
| Protein16g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber4g16% |
| Sugars145g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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