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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups Cake (and pastry flour)
- 1 1/4 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup unsalted butter (at room temperature)
- 2 cups sugar
- 4 eggs (at room temperature)
- 4 tsp. vanilla extract
- 3 Equal (portions, alternately with)
- 1 cup evaporated milk (undiluted)
- 4 egg whites
- 1/4 tsp. cream of tarter
- 2 tsp. vanilla extract
- 1 1/4 cups sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1 cup unsweetened shredded coconut (dried)
- 2 cups pineapple jam (roasted, Find that recipe here.)
- 4 oz. dark rum
- 1/2 cup toasted coconut
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