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Description
The tropical flavors of coconut, pineapple and rum combine to make a deliciously moist cake that brings to mind warm sea breezes and swaying palm trees. This pina colada cake recipe is perfect for Mother’s Day, wedding or baby showers, anniversaries or any special occasion.
Ingredients
US|METRIC
12 SERVINGS
- 2 cups cake flour
- 2 tsp. baking powder
- 1 cup unsalted butter (soft)
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 8 large egg yolks (at room temperature)
- 3/4 tsp. salt
- 1 Tbsp. vanilla extract
- 2 tsp. lemon zest
- 3/4 cup buttermilk
- 1/2 cup sweetened coconut
- 6 Tbsp. Dixie Crystals Extra Fine Granulated Sugar
- 5 Tbsp. water
- 4 Tbsp. light rum (or white)
- 1 lb. pineapple slices (4 ounce can, in juice)
- 2 cups heavy whipping cream
- 4 Tbsp. Dixie Crystals Extra Fine Granulated Sugar
- 2 tsp. vanilla extract
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol235mg78% |
Sodium270mg11% |
Potassium140mg4% |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber<1g3% |
Sugars41g |
Vitamin A25% |
Vitamin C30% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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