Pina Colada Cake Recipe | Yummly

Pina Colada Cake

JENNIFER COOKS
14Ingredients
50Minutes
560Calories
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Ingredients

US|METRIC
  • 1 box vanilla cake mix (used: Betty Crocker Butter Recipe Yellow)
  • 3 eggs
  • 1 stick butter (softened)
  • 1 1/4 cups water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1/4 cup coconut rum (optional: if using, reduce water by ¼ cup)
  • 15 ounces coconut cream (sweetened condensed, used: Coco Lopez Cream of Coconut)
  • 1 teaspoon coconut rum (or coconut extract)
  • 8 ounces whip topping (Cool)
  • 8 ounces sour cream
  • 8 ounces crushed pineapple (drained well)
  • 1 cup sweetened shredded coconut
  • 1/2 cup powdered sugar
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    NutritionView More

    560Calories
    Sodium17% DV400mg
    Fat57% DV37g
    Protein14% DV7g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories560Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol85mg28%
    Sodium400mg17%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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