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Pina Colada Bread Pudding with (Virgin) Rum Sauce
52 WAYS TO COOK17Ingredients
105Minutes
2140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf french bread (stale, Cut into 1 inch cubes, 6-8 Cups)
- 2 cups milk
- 1 stick butter (melted)
- 2 cups sugar
- 4 large eggs (Whisked)
- 1 tsp. vanilla
- 1 Tbsp. coconut rum
- 1 cup shredded coconut
- 1 cup crushed pineapple (drained)
- 1 cup pecans (Whole)
- 1 cup white chocolate chips
- 1 stick butter (Melted)
- 1 1/2 cups powdered sugar
- 2 large egg yolks (Yolks Only)
- 1/2 cup coconut rum
- sauce
- coconut milk
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NutritionView More
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2140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2140Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1360mg57% |
| Potassium980mg28% |
| Protein34g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate260g87% |
| Dietary Fiber9g36% |
| Sugars197g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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