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Ingredients
US|METRIC
1 SERVINGS
- 1 liqueur (1/2 ounces Pimm’s No. 1)
- 1 oz. blackberry (+ lemon zest shrub {see recipe below})
- 0.5 oz. Solerno Blood Orange Liqueur
- 4 oz. ginger ale (to taste {I used Q Ginger})
- 2 strawberries (quartered)
- 2 cucumber (slices, plus additional slices or spears for garnish)
- 6 mint leaves (plus one mint sprig for garnish)
- 3 pasta wheels (lemon)
- 1 sprig tarragon
- 1 1/2 cups blackberries
- 2 lemons
- 1 cup cane sugar
- 1 cup apple cider vinegar
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