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Pimiento, Goat Cheese Custard Tart
THYME FOR COOKING BLOG7Ingredients
6Hours
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sheets filo (phyllo dough)
- 4 oz. pimiento (or roasted red pepper, roughly chopped)
- 2 oz. dry cured ham (Prosciutto, roughly chopped)
- 3 oz. soft goat cheese
- 2 Tbsp. garlic (or regular chives, chopped)
- 1 egg
- olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium100mg4% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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