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Pimiento Meatballs with Olive Tapenade
INGRIDSTEVENS17Ingredients
55Minutes
80Calories
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Description
Food Network Magazine
Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup pitted green olives
- 1 cup fresh parsley
- 5 scallions (roughly chopped)
- 1 1/2 Tbsp. capers (drained and rinsed)
- 1 clove garlic (roughly chopped)
- 2 tsp. Dijon mustard
- 2 Tbsp. extra-virgin olive oil
- 1 lb. ground beef chuck
- 4 oz. pimientos (drained, patted dry and chopped)
- 1/2 cup panko breadcrumbs
- 1 large egg (lightly beaten)
- kosher salt
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. tomato paste
- 2 1/2 cups low sodium chicken broth
- 1 Tbsp. light brown sugar (packed)
- 1 tsp. red wine vinegar
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Directions
- Prepare the tapenade: Soak the olives in warm water, 5 minutes; drain. Combine the olives, parsley, scallions, capers, garlic, mustard and olive oil in a food processor and pulse several times.
- Prepare the meatballs: Put the ground beef in a large bowl and add 1/4 cup of the tapenade (reserve the rest for serving). Add the pimientos, breadcrumbs, egg and 1/2 teaspoon salt and mix with your hands until combined. Dampen your hands and form into 1 1/2-inch meatballs (about 24).
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the meatballs and cook, turning, until browned on all sides, about 5 minutes; transfer to a plate. Add the tomato paste to the skillet and cook, stirring, until slightly darkened, about 1 minute. Add the chicken broth, brown sugar and vinegar and cook, stirring, until the sugar dissolves.
- Return the meatballs to the skillet; reduce the heat to medium and simmer, occasionally spooning the liquid over the meatballs, until the liquid is reduced by half and the meatballs are cooked through, 30 to 40 minutes. Transfer to a platter. Serve with the reserved tapenade.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium130mg5% |
Potassium130mg4% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A10% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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