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Description
Food Network
Ingredients
US|METRIC
4 SERVINGS
- 11 oz. fresh goat cheese (softened)
- 4 oz. smoked cheddar cheese (shredded, 1 packed cup)
- 1/2 cup mayo
- 1/4 cup pimientos (drained jarred, coarsely chopped)
- 2 scallions (white and green parts, thinly sliced)
- 1 Tbsp. sweet pickle relish
- 1 tsp. onion powder
- 1 tsp. Tabasco
- salt
- celery sticks
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Directions
- In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco; season with salt and pepper.
- Transfer the spread to a bowl and serve with radishes and celery.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium910mg38% |
| Potassium230mg7% |
| Protein32g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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