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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. cream cheese (softened to room temperature)
- 16 oz. grated cheddar cheese (I like to use a blend of extra sharp and sharp cheddar.)
- 1/2 cup mayonnaise
- 1/2 small onion
- 3 Tbsp. pimientos (or roasted red peppers smashed with juice from the jar.)
- 1/2 tsp. granulated garlic (each, granulated onion, coarse salt and freshly ground black pepper)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol150mg50% |
Sodium980mg41% |
Potassium160mg5% |
Protein30g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A35% |
Vitamin C15% |
Calcium80% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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