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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 2 1/4 lb. ribs
- 5 cloves garlic (peeled and cut in half the long way)
- 1 tsp. sea salt (or kosher)
- 1 tsp. freshly ground pepper (to taste)
- 1 Tbsp. pimenton de la vera (I use dulce)
- 1 tsp. cumin seed (freshly toasted and ground)
- 1/4 cup extra virgin olive oil (good quality)
- 1 yellow onion (cut in 1-inch wedges)
- 2 carrots (medium, grated, large grate)
- 2 oz. spanish chorizo (cut into small pieces.)
- 1/3 cup pine nuts (toasted in a dry pan)
- 1/3 cup fresh parsley (chopped)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium940mg39% |
| Potassium1740mg50% |
| Protein60g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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