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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra virgin olive oil
- 1/2 tsp. salt (+ more for sprinkling on at the end)
- 2 cloves garlic (peeled and pressed)
- 3/4 tsp. pimenton (smoked, + more for sprinkling)
- 1/2 yellow onion (medium, peeled and cut into thin wedges)
- 1 3/4 lb. potatoes (small white-flesh)
- 1/4 cup chopped almonds (marcona, optional)
- 1 tsp. chopped parsley (for garnish, optional)
- aioli (garlic, for drizzling/dipping, kind of optional :)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium340mg14% |
| Potassium910mg26% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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