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Pimento and Bacon Individual Cheese Balls
STACY'S SNACKS5Ingredients
35Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag Stacy's® Fire Roasted Jalapeno Pita Chips
- 10 oz. pimento cheese
- 18 oz. bacon (cooked and diced, should be 1 ½ Cups)
- 1 1/2 cups pecans (roasted and finely chopped)
- 1 1/2 jalapenos (seeded and finely chopped)
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Directions
- Preheat oven to 350 degrees. Evenly lay out the pecans on a baking sheet and bake for 5-10 minutes until roasted. Once cool, chop the pecans finely. Seed and finely chop the jalapeños. In a food processor, mix the bacon, pecans, and the jalapenos until the mixture is combined evenly. Transfer the pimento cheese into a medium bowl and using a spoon, form individual cheese balls to the size of your liking. Then roll each cheese ball in the mixture of bacon, jalapeno and pecans, pressing the coating into to the mixture so it sticks. Refrigerate the cheese balls until they are firm and keep chilled until serving with Stacy’s® Fire Roasted Jalapeno Pita Chips.
NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat1070 |
% DAILY VALUE |
Total Fat119g183% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol155mg52% |
Sodium2080mg87% |
Potassium620mg18% |
Protein36g |
Calories from Fat1070 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A15% |
Vitamin C8% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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