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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. goat cheese (softened)
- 2 oz. cream cheese (softened, I used Neufchâtel)
- 6 Tbsp. mayonnaise (I used light)
- 1 tsp. hot sauce
- 1/2 tsp. worcestershire sauce
- 1/2 tsp. onion powder
- 3 Tbsp. pimentos (jarred, drained)
- 4 oz. cheddar (smoked, freshly grated, not pre-packaged *See note)
- 2 oz. cheddar (shark, freshly grated, not pre-packaged*)
- salt
- black pepper
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