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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brisket (ground)
- 1 lb. chuck (ground)
- 1/4 cup Worcestershire sauce
- 2 Tbsp. vegetable oil
- 1 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 2 cups havarti cheese (shredded, or any type of melting cheese)
- 3 cloves garlic (minced)
- 1 Tbsp. hot sauce (such as Louisiana brand)
- 4 oz. diced pimentos
- 1 jalapeño (diced)
- 1/2 cup mayonnaise
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 bunch radishes (sliced)
- 1 cucumber (cut into 1/4-inch rounds)
- 1 rib celery (cut into 1/4-inch slices)
- 1 bunch fresh dill
- 3 scallions (trimmed and cut into 2-inch pieces)
- 3 cups red wine vinegar
- 2 cups sweet tea (cold, or water plus 3 tablespoon packed brown sugar)
- 1 lemon (cut into 4 wedges)
- garlic cloves (peeled and lightly crushed)
- 4 burger buns
- iceberg lettuce
- greens
- red onion (thinly sliced)
- tomato slices
- pickles (Refrigerator, recipe above)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium3520mg147% |
| Potassium1630mg47% |
| Protein69g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber6g24% |
| Sugars99g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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