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Pimento Cheese Stuffed Potatoes
THE FORKING TRUTH25Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. potatoes (peeled and cut in half and in a pot of water)
- 1/2 onion (just peeled and kept whole)
- 1 hot pepper
- 1 garlic clove
- 2 Tbsp. kosher salt
- 6 whole potatoes
- sea salt (fresh ground)
- 1/4 cup canola oil
- sea salt (to taste)
- 2 oz. sweet butter (room temperature)
- 1/8 cup heavy cream
- 2.5 oz. sharp cheddar cheese (extra, shredded)
- 3.5 oz. cream cheese (room temperature)
- 6 cherry peppers (hot and sweet jarred, drained, chopped fine)
- 1/4 tsp. sweet paprika
- 1/4 tsp. dry mustard
- 1/4 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 1/4 tsp. sea salt (course)
- 2 large eggs (beaten)
- non stick spray (canola or vegetable)
- sea salt (fresh ground, to taste)
- fresh ground black pepper (to taste)
- sweet paprika (to taste)
- 6 tsp. canola oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1520mg63% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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