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Pimento Cheese Stuffed Fried Chicken
STYLEBLUEPRINT14Ingredients
65Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 3 cups buttermilk
- 1/2 pkg. ranch dressing (dry mix, Hidden Valley)
- 1 1/2 cups all purpose flour
- salt
- pepper
- 1 cup cheddar (grated Tillamook)
- 1/2 cup pepper jack cheese (grated)
- 4 oz. cream cheese (softened, a quick spin in the microwave works if you are in a hurry)
- 1/4 cup roasted red peppers (canned, Drained of liquid, and pulsed in blender or finely chopped by hand)
- 1/2 yellow onion (medium, peeled and grated on cheese grater or micro plane over a bowl to reserve the juice)
- 3/4 cup mayonnaise (Duke’s)
- salt
- pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1590mg66% |
| Potassium1400mg40% |
| Protein73g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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