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Pimento Cheese Potato topped Oven Fried Green Tomatoes
THE FORKING TRUTH26Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. potatoes (peeled cut in half in a pot of water)
- 1/2 sweet onion (just for boiling with the potatoes, then toss out)
- 1 hot pepper (just for boiling with the potatoes, then toss out)
- 1 garlic clove (just for boiling with the potatoes, then toss out)
- 2 Tbsp. kosher salt (for boiling the potatoes)
- 2 oz. sweet butter (room temperature)
- 1/8 cup heavy cream
- 2.5 oz. extra sharp cheddar cheese (shredded)
- 3 oz. cream cheese
- 6 cherry peppers (hot and sweet jarred, chopped fine)
- 1/4 tsp. sweet paprika
- 1/4 tsp. dry mustard
- 1/4 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 1/4 tsp. sea salt (course)
- 2 large eggs (beaten)
- 3 green tomatoes (medium sized, cored and sliced in thirds across)
- 1/2 cup flour
- 1 tsp. sweet paprika
- 1/2 tsp. cayenne
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 large eggs (beaten)
- 1 Tbsp. Dijon mustard (heaping)
- 1 cup panko bread crumbs (whole wheat)
- non stick spray (canola or vegetable)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2000mg83% |
| Potassium620mg18% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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