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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby potatoes (I used a mix of red and yellow)
- 2 cups sharp cheddar cheese (coarsely grated, ideally a mix of yellow and white)
- 1/2 cup pimentos (finely chopped drained, or roasted red peppers, from 1 4-ounce jar of pimentos)
- 1/4 cup mayonnaise
- 2 scallions (finely minced)
- 1/4 tsp. celery salt
- cayenne (or hot sauce, to taste)
- salt
- freshly ground pepper
- sweet paprika
- cayenne
- chipotle powder
- minced chives
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium690mg29% |
| Potassium1050mg30% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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