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Pimento Cheese Chicken Salad Sandwiches
EMILY BITES13Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 oz. 1/3-less-fat cream cheese (softened to room temperature)
- 1/4 cup low-fat mayonnaise (Hellmann’s, this is different than the Light variety)
- 1/4 cup fat free greek yogurt (plain)
- 2 oz. sharp cheddar cheese (50% less fat, shredded, I used Cabot)
- 2 Tbsp. peppers (diced pimiento, from a jar)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- 6 oz. boneless, skinless chicken breast (cooked, shredded, chilled or at room temperature)
- salt
- pepper
- 10 slices wheat bread (light, such as Pepperidge Farm Light Style or Arnold Light Multigrain)
- 5 lettuce leaves (cold sandwich only)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium670mg28% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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