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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck (85% lean)
- 1 tsp. salt
- 1 tsp. pepper
- 2 garlic cloves (minced)
- 1/3 cup sharp cheddar cheese (finely grated)
- 2 Tbsp. diced pimentos
- 2 Tbsp. butter
- 1/2 cup pimento cheese (I used yellow cheddar this time)
- 4 brioche buns (or multigrain, butter and grilled)
- ketchup (for serving)
- green leaf lettuce (for serving)
- red onion (sliced, for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1390mg58% |
| Potassium500mg14% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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