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Pimento Cheese Breakfast Bake
SEEDED AT THE TABLE13Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. dough (refrigerated crescent)
- 1 lb. breakfast sausage (cooked, crumbled and drained)
- 8 large eggs
- 1/4 tsp. garlic powder
- 1/2 tsp. celery salt
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. onion powder
- 1 tsp. worcestershire sauce
- 1/2 tsp. hot sauce
- 4 oz. Monterey Jack cheese (block, shredded)
- 4 oz. extra sharp cheddar cheese (block, shredded)
- 4 oz. diced pimentos (drained)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium480mg20% |
| Potassium125mg4% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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