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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups bread flour (or all purpose flour, Both work great!)
- 1 tsp. sugar
- 1 1/2 tsp. salt (Adjust as per taste)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 10 Tbsp. buttermilk
- 1/2 Tbsp. lime juice
- 7 tsp. pimentos (chopped, you can buy pimentos in jars usually at most grocery stores)
- 1/4 cup shredded cheddar cheese (I prefer sharp but you can use any)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium920mg38% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
james balistreri 2 years ago
I was careful not to overmix, but they were still tough. I think it would have benefited from adding butter to the dry ingredients, as usual. A better option would be to make normal biscuits and spread pimento cheese dip on them.