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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1/4 cup sliced shallots (thinly)
- 2 Tbsp. chopped fresh sage
- 1/2 cup honey
- 2 tsp. salt
- 1 cup vegetable stock
- 2 butternut squashes (medium, peeled, seeded and diced in 1/2-inch cubes)
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