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Pillow-like Pandan Chiffon Cake
YUMMYLICIOUS AND BABYLICIOUS13Ingredients
70Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams self-raising flour
- 2 Tbsp. corn starch
- 5 egg yolks
- 175 grams sugar
- 110 mL coconut milk (thick)
- 3/4 cup canola (/ vegetable oil)
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 16 pandan leaves
- 6 Tbsp. water
- 6 egg whites
- 1 tsp. cream of tartar
- 75 grams sugar
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium720mg30% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber2g8% |
| Sugars64g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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