Pillow-like Pandan Chiffon Cake

YUMMYLICIOUS AND BABYLICIOUS
13Ingredients
70Minutes
910Calories

Ingredients

US|METRIC
  • 150 grams self-raising flour
  • 2 tablespoons corn starch
  • 5 egg yolks
  • 175 grams sugar
  • 110 milliliters coconut milk (thick)
  • 3/4 cup canola (/ vegetable oil)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 16 pandan leaves
  • 6 tablespoons water
  • 6 egg whites
  • 1 teaspoon cream of tartar
  • 75 grams sugar
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    NutritionView More

    910Calories
    Sodium30% DV720mg
    Fat83% DV54g
    Protein25% DV13g
    Carbs33% DV98g
    Fiber8% DV2g
    Calories910Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol260mg87%
    Sodium720mg30%
    Potassium350mg10%
    Protein13g25%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber2g8%
    Sugars64g128%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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