Pillow-Like Pandan Chiffon Cake Recipe | Yummly

Pillow-like Pandan Chiffon Cake

YUMMYLICIOUS AND BABYLICIOUS
13Ingredients
70Minutes
920Calories
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Ingredients

US|METRIC
  • 150 grams self-raising flour
  • 2 tablespoons corn starch
  • 5 egg yolks
  • 175 grams sugar
  • 110 milliliters coconut milk (thick)
  • 3/4 cup canola (/ vegetable oil)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 16 pandan leaves
  • 6 tablespoons water
  • 6 egg whites
  • 1 teaspoon cream of tartar
  • 75 grams sugar
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    NutritionView More

    920Calories
    Sodium30% DV720mg
    Fat83% DV54g
    Protein25% DV13g
    Carbs33% DV99g
    Fiber8% DV2g
    Calories920Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol260mg87%
    Sodium720mg30%
    Potassium360mg10%
    Protein13g25%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber2g8%
    Sugars64g128%
    Vitamin A10%
    Vitamin C4%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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