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Ingredients
US|METRIC
4 SERVINGS
- 22 oz. white shoepeg corn (drained)
- 3/4 cup sweetened dried cranberries
- 1/4 cup chopped pecans
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. apricot preserves
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 2 Tbsp. finely chopped fresh basil
- fresh basil (sprigs)
- 8 pecan halves
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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