Pilgrim Chicken Salad Recipe | Yummly
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Pilgrim Chicken Salad

EVERYDAY DIABETIC RECIPES(7)
Mary Pat J.: "Loved this! Added a tablespoon of sunflower seeds…" Read More
6Ingredients
20Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups cooked chicken (chopped)
  • 1 cup chopped celery
  • 1/3 cup dried cranberries (sweetened)
  • 1/2 cup reduced fat mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
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    NutritionView More

    280Calories
    Sodium18% DV430mg
    Fat31% DV20g
    Protein39% DV20g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol70mg23%
    Sodium430mg18%
    Potassium250mg7%
    Protein20g39%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Mary Pat J. a month ago
    Loved this! Added a tablespoon of sunflower seeds. Will make it again.
    LauraKai R. 7 months ago
    Good basic recipe. I thought it needed lemon juice, and made it my own from there with added red onion and toasted pecans.
    Camille Garcia 8 months ago
    It turned out great! Made it my own... YUM!
    Janie Crawford a year ago
    very good. will make again.
    Hartman a year ago
    This is simple but very tasty. Will definitely make again.
    Mitchell A. a year ago
    Very good. I like the recipe as is.
    Okeanos 2 years ago
    I altered the mayo to 20 grams and added 90 grams of sour cream, it turned out very good. Will do this recipe again

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