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Pilau Rice With Wild Garlic And Stinging Nettles
RAMONA'S CUISINE14Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 mL vegetable (stock)
- 300 grams rice
- 150 grams black lentils (beluga lentilorganic)
- 2 onions
- 2 carrots
- 70 grams wild garlic (fresh)
- 120 grams nettles (fresh or frozen)
- 2 pinches red chilli (dry and crushed)
- 40 grams black olives (pits on)
- 1/2 tsp. black pepper (to taste)
- 1 tsp. salt (pink Himalayan)
- 1 Tbsp. fried onions (optional)
- 2 Tbsp. pine nuts
- 2 Tbsp. olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium590mg17% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A200% |
Vitamin C35% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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