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10Ingredients
25Minutes
270Calories
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Description
Pilau rice is the perfect accompaniment for an Indian main. Quick and easy to make, this side was made for soaking up rich curries. Looking for another great side for an Indian feast? How about these soft, buttery naan breads?
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. groundnut oil
- 1 small onion (finely chopped)
- 1 cinnamon stick (split lengthways)
- 3/4 tsp. cumin seeds (dry-toasted in a pan and crushed)
- 2 cardamom pods
- 6 cloves
- 2 tsp. ground turmeric
- 3 sprigs fresh thyme
- 2 bay leaves
- 300 mL long grain rice (measured in a measuring jug – see recipe for Rice, absorption method)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium160mg5% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Rob 5 years ago
There’s something special about eating curry with pilau rice. Dead easy to make, is as good as Indian takeaways.
Caroline Bayley 6 years ago
Turned out great doubled the ingredients as my family love spice, I also added coconut milk, coriander and a tablespoon of sugar, It was perfect 👌🏾