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Gabriel B.: "Awesome! Easy to make and TONS of flavor. Used fr…" Read More
14Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 habanero (large, or Scotch Bonnet peppers, sliced thinly, do not remove seeds)
- 4 Tbsp. fresh lime juice
- 2 cups white vinegar (good vinegar brand)
- 1/2 onion (white large, sliced)
- 2 scallions (sliced)
- 3 garlic cloves (chopped finely)
- 2 cups cabbage (shredded)
- 2 cups carrot (shredded)
- 3 Tbsp. frozen green peas (thawed)
- 2 whole shallots (chopped)
- 2 thyme sprigs (full fresh)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 6 whole cloves
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium700mg20% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A210% |
Vitamin C270% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gabriel B. 6 years ago
Awesome! Easy to make and TONS of flavor. Used fresh habaneros and serranos from my garden for an extra kick,👍