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Ingredients
US|METRIC
4 SERVINGS
- pike (Carcass of a, that was about 5 to 7 pounds, gills and guts removed)
- canola oil (Sunflower)
- salt
- 1 onion (small, chopped)
- 1 Tbsp. juniper berries (smashed, optional)
- 1 tsp. dried thyme
- 1 tsp. black pepper
- roots (Trimmings from the, see below)
- 20 morels (dried, or other dried mushrooms, crushed)
- 1 cup chicken broth
- 5 cups water
- 1 cup celery root (diced)
- 1 golden beet (or small rutabaga, peeled and diced)
- 1 cup wild rice
- meat (from the pike, cut into bite-sized pieces)
- chives (optional)
- celery leaves (optional)
- 1/2 cup dill (chopped)
- 1 cup neutral oil (such as canola or grapeseed)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium690mg20% |
| Protein14g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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