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Ingredients
US|METRIC
10 SERVINGS
- 1 pkg. beef hot dogs (Uncured Organic)
- 2 cups flour (Organic)
- 3 tsp. baking powder (Non-Aluminum)
- 1/2 tsp. cream of tarter
- 1/4 tsp. sea salt (Celtic)
- 1/2 cup organic butter
- 2/3 cup organic milk
- mustard (Optional)
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Directions
- In a bowl mix flour, baking powder, cream of tarter, salt.
- Add butter and milk.
- Slice hot dogs into inch to an inch and a half rounds.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Helen 6 years ago
I wish there were more detailed instructions. I melted the butter and it seemed to work fine. I did not roll them out thin enough, my kids said there was too much dough and took it all off. I would try it again thinner to see if they liked them better.