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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 1/4 cup minced shallot (or onion)
- 2 large garlic cloves (minced)
- 3 Tbsp. panko breadcrumbs
- 3 Tbsp. milk
- 3/4 cup sauerkraut (drained)
- 1 Tbsp. Dijon mustard
- 3/4 tsp. caraway seeds (I used fennel seeds, toasted, lightly crushed)
- salt
- freshly ground black pepper
- 8 oz. ground pork
- 1 pastry dough (sleeve frozen Puff)
- all purpose flour (for dusting)
- 1 large egg (beaten)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium750mg31% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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