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Ingrid De La Flor: "My husband really liked this soup!" Read More
18Ingredients
┅Seconds
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1/4 cup water
- 1 1/2 cups pigeon peas (1 1/2 cans of pigeon peas)
- 1 clove garlic (chopped)
- 1 onion (chopped)
- 1 bunch chive
- 2 stalks celery (chopped)
- 1/4 cup pumpkin (diced)
- 1/4 cup yam (diced, /sweet potato)
- 1/4 cup idaho potato (diced)
- 1/4 cup carrots (diced)
- 1/4 cup plantain (optional)
- 4 cups stock
- 2 tsp. sugar
- 1 hot pepper
- 1/2 cup coconut oil (or 3 tbsps coconut powder)
- 2 stalks fresh thyme
- 3 cloves
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol5mg2% |
Sodium380mg16% |
Potassium1720mg49% |
Protein29g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber15g60% |
Sugars11g |
Vitamin A60% |
Vitamin C50% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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