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10Ingredients
3Hours
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Ingredients
US|METRIC
6 SERVINGS
- 8 pig's feet (fresh)
- 1 yellow onion (large, rough chop)
- 8 cloves garlic (fresh, whole)
- 2 stalks fresh parsley
- 3 bay leaves
- 1 stem fresh thyme
- sea salt (to taste)
- 10 cracked pepper (or freshly, to taste)
- 12 oz. water
- 12 oz. white cooking wine (Holland House©)
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