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Pig n’ Prairie Pasta (Rigatoni with Easy Bacon & Bison Bolognese)
THE PIG AND QUILL16Ingredients
10Minutes
690Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 3 oz. bacon (good, smoky, diced, about 2-3 slices; we used a superbly flavored, cured Country Bacon that I picked up during my travels in the South)
- 2 yellow onion (small or 1 large, diced)
- 4 cloves garlic (chopped)
- 1/2 tsp. crushed red chili flakes
- 2 medium zucchini (diced)
- 1 1/4 lb. ground bison
- 1 Tbsp. italian seasoning
- 1 tsp. fennel seed
- 30 oz. tomato sauce
- 1 cup red wine
- salt
- pepper
- 1 lb. pasta (desired, see note)
- 8 oz. chèvre
- flat leaf parsley (chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium940mg39% |
| Potassium1170mg33% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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