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Pig Skin Pasta With Pork Sausage, Clams and Crab
PORK FOODSERVICE17Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet pork rind
- 2 Tbsp. celery seed
- 2 Tbsp. aleppo
- pasta sauce (As needed)
- pork sausages (As needed, ground and browned)
- clams (As needed, cleaned)
- 1 1/2 lb. Dungeness crabs (steamed and picked)
- cilantro (As needed)
- leaves (As needed nasturtium)
- pickled radish (As needed)
- 12 cloves garlic (sliced)
- 4 Tbsp. olive oil
- 1/4 cup chili bean sauce
- 2 lemon
- 3 Tbsp. fish sauce
- 1 apples (peeled, cored and diced)
- 4 qt. pork stock
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Directions
- Rub pork skin with celery seed and Aleppo.
- Steam pork skin in hotel pan (wrapped in plastic) – cook for 45 minutes, until barely tender, check in 15-minute increments.
- Place skin (when barely tender) in blast chiller.
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