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Ingredients
US|METRIC
4 SERVINGS
- 20 strips thick cut bacon (preferably 1/8" thick)
- 1 lb. smoked kielbasa (cut into 3/8" thick disks)
- 2 jalapeno peppers (one sliced about 1/8" thick to put inside pig shots and one sliced very thinly for garnish when serving, optional)
- 1/4 cup maple syrup (or agave nectar/corn syrup)
- 1 green onion (stalk thinly sliced, for garnish, optional)
- 8 oz. cream cheese (softened, at room temperature)
- 8 oz. Sour Cream
- 3 oz. jalapeno cheddar cheese (finely chopped)
- 2 Tbsp. grated Parmesan cheese
- 3 green onion stalks (thinly sliced)
- 1/8 tsp. red pepper flakes (crushed red pepper, optional)
- 1 tsp. granulated garlic
- 1 tsp. granulated onion
- 1 tsp. ancho chile powder
- 1 tsp. raw sugar (or brown sugar)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2960mg123% |
| Potassium580mg17% |
| Protein38g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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