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Ingredients
US|METRIC
8 SERVINGS
- 4 whole pig feet (approx. 3 lb)
- 4 garlic cloves
- 1/2 lime
- 1 cup cilantro (chopped)
- 8 cups water
- 1 tsp. kosher salt
- 1 cup scallions (white and green parts divided)
- 4 Tbsp. lime juice
- 4 Tbsp. apple cider vinegar
- 1 scotch bonnet (sliced with seeds)
- 1 greenhouse cucumber
- stock (Medium/large, pot or pressure cooker)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium450mg19% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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