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Pierogi with Sauerkraut and Mushroom (Pierogi z Kapustą i Pieczarkami)
ZOFIA'S KITCHEN12Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all-purpose flour
- 1 large egg
- 3/4 cup warm water
- 1/2 tsp. salt
- 24 oz. sauerkraut (in salt brine, no vinegar)
- 16 oz. cremini mushrooms (fresh)
- 1 large yellow onion (1 medium leek can also be used instead)
- 0.5 oz. wild mushrooms (dried)
- 1 tsp. freshly ground black pepper
- salt
- 1 small onion (diced, caramelized)
- sour cream
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1050mg44% |
| Potassium980mg28% |
| Protein17g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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