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Pierogi with Cabbage Filling and Clarified Butter
MARTHA STEWART7Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- pierogi (Basic)
- 6 lb. green cabbage (outer leaves removed)
- 8 oz. cream cheese (room-temperature)
- 4 Tbsp. unsalted butter (melted)
- freshly ground pepper
- coarse salt
- 2 sticks unsalted butter
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