Pierogi Casserole Recipe | Yummly

Pierogi Casserole

HOW SWEET IT IS(4)
Heidi W.: "If I were going to make this again I would use sh…" Read More
5Ingredients
75Minutes
800Calories
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Ingredients

US|METRIC
  • 8 yukon gold potatoes (medium, peeled and cut into fours)
  • 1 onion (medium, chopped)
  • 8 ounces cheese (cubed or shredded, Velveeta will work best, second best is hand-grated cheddar)
  • 1/2 pound pasta (farfalle or lasagna noodles)
  • 1 1/2 sticks butter
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    NutritionView More

    800Calories
    Sodium22% DV520mg
    Fat66% DV43g
    Protein55% DV28g
    Carbs26% DV77g
    Fiber48% DV12g
    Calories800Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol120mg40%
    Sodium520mg22%
    Potassium1590mg45%
    Protein28g55%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A25%
    Vitamin C70%
    Calcium45%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Heidi W. a year ago
    If I were going to make this again I would use shredded cheddar instead of Velveeta for more flavor. The potatoes could also have used a bit of milk for a creamier texture. We did like it though and would make it again with these changes
    Mrs. Roach R. 2 years ago
    yummy! very great flavors.
    Jasmine👄 3 years ago
    This was an incredible recipe!!! I would totally make this ever night for dinner!! I love how the mashed potatoes went well with the cheese 😝🧀🧀. I also liked how it was like a pierogi with mashed potatoes as the inside and noodles as the pastry very delish 👍🏻👍🏻👍🏻 #fivestar ⭐️⭐️⭐️⭐️⭐️ recommend trying this at home
    Debra Howard 4 years ago
    It was good, but I'm not raving about it to my friends. Next time, I'll use twice or even three times the amount of onion. That would make a very simple improvement.

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