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Pierogi Ruskie | Polish Dumplings with Cheese and Potatoes
KAVEY EATS10Ingredients
70Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg flour (plain, all-purpose, or ‘00’ pasta flour, plus extra for dusting)
- 1 egg (lightly beaten)
- 1 Tbsp. vegetable oil
- 250 mL lukewarm water
- 1 kg large potatoes (peeled and cut into quarters)
- sea salt
- freshly ground black pepper
- 300 grams curd cheese (twaróg, or cream cheese)
- 2 Tbsp. vegetable oil (preferably organic)
- 1 white onion (large, very finely chopped)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium1380mg39% |
| Protein32g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate235g78% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium8% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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